The Russian edition of the book Le Cinq by renowned French two-star Michelin Chef Eric Briffard has been developed by MEDIACRAT in collaboration with Martell, the oldest of the great cognac houses, Promsvyazbank Private Banking and Azbuka Vkusa premium supermarket chain.

A deluxe gift edition illustrated by Richard Haughton, one of the world's top food photographers, Le Cinq book is a collection of recipes that catapulted the Parisian restaurant Le Cinq, headed by Eric Briffard, to its fame. Complementing the recipes with stories from his personal life, Chef Briffard immerses readers in an exciting gastronomic narrative. He recommends the best flavours, ingredients and dishes for every season.